Our Drinks

'Bold Maiden' spicy, sour, refreshing • Pineapple-habenero infused Herradura blanco, naranja, lime.

Toki, mint, ginger, shiso.

White wine, yuzu, gin, lychee.

Watermelon Calenda Mezcal - Basil Thai Chili - Yellow Chartreuse - Lime

Pinhook Bourbon - Chambord - Agave - Clarified with Blueberry Yogurt - Lemon

Uruapan Rum - Sol Charanda Hongos - Amaro Santoni - Lemon - Pineapple -Koji - Bitters

Oolong Tea Infused Fort Hamilton Bourbon - Peach - Honey - Matcha Cream - Soda

Fortress Vodka - Blue Curaçao - Rockey's Liquer - Iichiko Shinwa Shochu - Pineapple - Lemon

Agua Magica Mezcal - Yellow Chartreuse - Lime - Purple Potato Syrup - Clarified with milk

Oovo Vodka - Cucumber - Celery - Yuzu Omoi - Lime - Shiso Leaf

Dry Sake - Amaro Santoni - Sweet Vermouth - Bitters

Mock tequila, cucumber, citrus, habanero agave.

Lyre's blood orange aperol, seedlip.

Fukui Prefecture • Lush, papaya, emon.

Nigata Prefecture • Snow-aged, smooth, round, creamy, pear.

Fukushima Prefecture • Full-bodied, dry, velvety, butterscotch.

Fukushima Prefecture • Juicy, smooth, grape, strawberry.

Yamaguchi Prefecture • Clean, floral, honey, melon.

Tokushima Prefecture • Pineapple, citrus, sweet, acidic.

White peach, kiwi, light.

Cashew, caramel, rich.

Walnut, cacao, robust, rustic.

Sweet rice, milk, cream.

Smooth, dry, sharp.

Dry, tropical, citrus, radish, silky.

Wild plum, smooth.

Fragrant, light, supple, smooth.

Yuzu Infused Sake • Lemon, orange, smooth, chewy.

Umeshu • Plum, notes of almond.

Occidental dry-hopped junmai nama chozo • Floral, herbal, pine, clean, dry.

Junmai Daigingo • Aromatic, velvety, pear, apple.