Our Drinks

'Bold Maiden' spicy, sour, refreshing • Pineapple-habenero infused Herradura blanco, naranja, lime.

Toki, mint, ginger, shiso.

White wine, yuzu, gin, lychee.

Spicy peach | El Buho mezcal, peach, hibiscus, gochujang, citrus.

Dream of shiso • Floral-sweet, herbal, citrus • Haku vodka, St Germain, lychee, vermouth, orange bitters.

Night in Puebla • Spirit forward, smoky, earthy, bittersweet • El Fosforo mezcal, Toki Suntory, Hojicha syrup, shiso and chocolate bitters.

Forest wind • Bringt, herbal, creamy, nutty • Agua Magica mezcal, yuzu, lime, pistachio-mint syrup, egg white & matcha.

Light highball • Light, effervescent, crisp, refreshing • Toki Suntory, orange bitter, soda.

Negroni of fire • Spirit-forward, bittersweet, spiced, smoky • Empress gin, passionfruit-infused Campari & cinnamon-infused choya.

Light of autumn leaves • Warm, spiced, tart, aromatic, creamy • Courage & conviction whiskey, Cocchi americano, apple cider, cinnamon-honey syrup, pineapple.

Clarified, carbonated, tropical, coconut • White & dark rum, pineapple, lime, orgeat, shiso, coconut creme, and soda.

Mock tequila, cucumber, citrus, habanero agave.

Lyre's blood orange aperol, seedlip.

Fukui Prefecture • Lush, papaya, emon.

Nigata Prefecture • Snow-aged, smooth, round, creamy, pear.

Fukushima Prefecture • Full-bodied, dry, velvety, butterscotch.

Fukushima Prefecture • Juicy, smooth, grape, strawberry.

Yamaguchi Prefecture • Clean, floral, honey, melon.

Tokushima Prefecture • Pineapple, citrus, sweet, acidic.

White peach, kiwi, light.

Cashew, caramel, rich.

Walnut, cacao, robust, rustic.

Sweet rice, milk, cream.

Smooth, dry, sharp.

Dry, tropical, citrus, radish, silky.

Wild plum, smooth.

Fragrant, light, supple, smooth.

Yuzu Infused Sake • Lemon, orange, smooth, chewy.

Umeshu • Plum, notes of almond.

Occidental dry-hopped junmai nama chozo • Floral, herbal, pine, clean, dry.

Junmai Daigingo • Aromatic, velvety, pear, apple.